Bliny's
Porsjoner
?
Dette trenger du:
Russian blini are known as the thinnest ones, and for me, most tasteful.
In a classic way, Russian blinis are yeast-leavened pancakes from
buckwheat flour. Russian pancakes are served with different dressings -
most popular are sour cream, jam, syrup, red caviar, salmon, cottage
cheese and others.Ingredients:
3 1/2 c All-purpose flour
3 tb Water warm 105F degrees
1 1/2 pk Yeast dry
3 3/4 c Milk warm 105-F degrees
1 tb Sugar
1/2 c Heavy cream
1 ea Egg white
2 ea Egg yolks
1 ts Salt
4 tb Butter unsalted melted &
- cooled until just warm
Method:
Take 1 tablespoon of the flour, the warm water, 1
teaspoon of the sugar, and the yeast and mix together in a small bowl.
Cover and set in a warm place for 15 minutes. Mix in a large bowl the
the 1 1/2 teaspoons of sugar, flour, milk, the yeast mixture and salt.
Beat by hand for 4 minutes. Cover and set in a warm place for 1 hour.
Mix the egg yolks and remaining sugar and add to the natter along with
the butter and beat with an electric mixer for 3 minutes or by hand for 8
minutes. Whip the egg white separately and whip the cream as well until
very stiff. Fold in the cream then the egg white making sure to mix
well. Cover again and place in a warm place for 45 minutes. grease the
skillet with butter, place 2 tablespoons of batter in the center of the
skillet, (at this point you may add any of the flavor garnishes that you
wish or none at all) cook for 1 minute, turn the blin over, and cook
for 35 seconds, and serve smothered in sweet
butter.
From:
http://www.ruscuisine.com/
Bon Apetit.:-))
I tried to write in Russian,but my Computer didn't want :-))
Slik gjør du det:
RUSSIAN APPLE PIE
Russian apple pie is a traditional autumn bakery. The key secret of a
cooking success is a special apple sort, called Antonovka. They are sour
and give a special taste to the sweet dough.Ingredients:
3
ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking sodaan Method:
Peel the apples and slice into thin pieces. Mix eggs,
soda and sugar in the mixer. Add flour gradually. The dough must be
liquid as sour cream. Pour a little vegetable oil in the pan. Put all
apples (use different design) on the bottom. Pour the dough in to the
pan evenly. Heat the oven and bake the pie during 20-30 minutes. When
the pie is ready, put the pan on the wet napkin for 5 minutes. It helps
to detach the pie from the pan. The apples must be on the top of the
pie. Apple pie is served, of course, with my favourite beverage - tea.